Easiest Way to Make Award-winning Leek and Chicken Pie - Free download

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Before you jump to Leek and Chicken Pie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is going. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to leek and chicken pie recipe. To make leek and chicken pie you only need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Leek and Chicken Pie:

1. Take 2 tbsp of vegetable oil.
2. Take 1 of onion, finely chopped.
3. Use 2 of medium leeks, washed, trimmed and thickly sliced.
4. Use 4 of skinless chicken breasts, cut into bite-size pieces.
5. Use 1 of garlic clove, crushed.
6. Take 150 ml of white wine.
7. Get 150 ml of chicken stock, hot.
8. Prepare 142 ml of carton double cream.
9. Prepare Sprigs of fresh tarragon, leaves picked and roughly chopped.
10. Use 375 g of pack ready-rolled short crust pastry.
11. Get 1 of medium egg.

Steps to make Leek and Chicken Pie:

1. Heat the oil in a large frying pan over a medium heat. Add the onion and leeks and cook for 4-5 minutes until softened..
2. Add the chicken pieces and cook, stirring, for another 4-5 minutes..
3. Stir in the garlic, add the wine and bubble away until reduced by two-thirds..
4. Pour in the stock and simmer until reduced by half..
5. Add the cream and tarragon, bring to the boil, then simmer for 5-6 minutes until thickened..
6. Season, then spoon into a 2.5-litre pie dish (or 4 x 300ml ovenproof dishes). Set aside to cool..
7. Brush a little water along the edge of the pie dish or dishes. Unroll the pastry and cut out a piece large enough to cover the dish or dishes. Press down the edges and trim off the excess. Snip a small hole in the centre of the pastry to let the steam escape. Put on a baking tray and chill for 15 minutes..
8. Meanwhile, preheat the oven to 220C/fan200C/gas 7. Beat the egg with a little salt, then brush over the pastry. Bake for 40-45 minutes (20-25 minutes if you are making individual pies) until the pastry is golden..

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