Steps to Make Super Quick Homemade Spinach with Chicken, Mushrooms and Rice Soup - Free download

Spinach with Chicken, Mushrooms and Rice Soup. Add the mushrooms and cook, until they've browned and shrunk a little bit. Add the flour and stir constantly for one minute, coating the vegetables. Stir in the chicken stock, thyme, salt, pepper, nutmeg and red pepper flakes.

Place mushrooms and onions on top and around the chicken. Pour the soup mixture over everything. Chicken is done when it shreds easily with forks.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, spinach with chicken, mushrooms and rice soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach with Chicken, Mushrooms and Rice Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Spinach with Chicken, Mushrooms and Rice Soup is something which I have loved my entire life.

Add the mushrooms and cook, until they've browned and shrunk a little bit. Add the flour and stir constantly for one minute, coating the vegetables. Stir in the chicken stock, thyme, salt, pepper, nutmeg and red pepper flakes.

To get started with this recipe, we must first prepare a few components. You can have spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:

1. Make ready 4 of chicken breasts cooked & cubed.
2. Get 12 oz of baby spinach( 2 sm. bags ).
3. Get 1/4 cup of cooked whole grain rice (or rice of choice).
4. Get 4 tbsp of butter & olive oil (both or choice of one).
5. Prepare 1 cup of chopped celery.
6. Get 1 cup of chopped onion.
7. Prepare 1/2 cup of chopped carrots.
8. Prepare 8 oz of mushroom buttons sliced.
9. Take 1/2 cup of white cooking wine.
10. Make ready 1/2 cup of whole milk or half & half.
11. Take 1/4 tsp of nutmeg.
12. Make ready 1 dash of salt is optional.
13. Get 1/2 tsp of red pepper flakes crushed.
14. Take 1/2 tsp of fresh ground black pepper.
15. Make ready 1/2 cup of all purpose flour.
16. Prepare 10 cup of chicken stock msg free.
17. Make ready 3 clove of garlic minced or can use garlic powder (3 tsp).

Shred chicken and stir in spinach. To serve, stir in chicken and spinach. Add the sliced shiitake mushrooms and fry until cooked. When the stock is ready, strain the liquid over the vegetables and mushrooms.

Steps to make Spinach with Chicken, Mushrooms and Rice Soup:

1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed..
2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little..
3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy..

Keep the chicken carcass and pick off the cooked meat in small pieces. Add this to the soup with the spinach, when the spinach has wilted in the soup add the nutmeg, salt and pepper. Remove the chicken from the skillet. Add the onion to the skillet and cook until the onion is tender, stirring occasionally. Stir in the soup and water and heat to a boil.

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