Easiest Way to Prepare Any-night-of-the-week Beetroot raita / dip from @Radikalkitchen - Free download

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We hope you got benefit from reading it, now let's go back to beetroot raita / dip from @radikalkitchen recipe. You can have beetroot raita / dip from @radikalkitchen using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Beetroot raita / dip from @Radikalkitchen:

1. Use 3 of large beetroots, peeled and grated (semi cooked).
2. Use 3-4 Tbsp. of water to cook the beetroot.
3. Get 2 cups of yogurt, beaten to a creamy consistency.
4. Get 1 of red onion, finely chopped.
5. Prepare 2-3 of green chilies, chopped.
6. You need Handful of coriander leaves, chopped.
7. Get to taste of salt.
8. Prepare of Tempering – this is an optional step.
9. Take 2 tsp of ghee or vegetable oil.
10. You need 1 tsp of mustard seeds.
11. Prepare 6-8 of curry leaves.

Steps to make Beetroot raita / dip from @Radikalkitchen:

1. Put the grated beetroot in a pan and boil it with enough water till semi-cooked cooked. This should take about 5 minutes. Make sure it is not mashed up. You should still be able to see the grated texture..
2. Take the yoghurt, mix it well. Add salt and green chillies..
3. Now add the cooked beetroot and chopped onions to the yoghurt. Mix the coriander as well. Your raita is ready to eat..
4. For tempering- optional step.
5. Take small pan, heat oil. Add the mustard seeds and curry leaves till they splutter. Pour this on top of the yoghurt and serve..

Beetroot raita- a healthy and refreshing summer special south Indian dip with grated beets and yogurt. This raita is a wineer in many ways- attractive, delicious , easy and healthy! With typical south Indian flavors this raita or yogurt dip goes very well rice or as a simple snack. Asma Khan's beetroot raita recipe is a colourful spin on the classic Indian yoghurt sauce, traditionally flavoured with cucumber. Garnishing with pomegranate seeds adds further vibrant pink fun to the dish.

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