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How to Prepare Homemade Pickled Red Onion (2 Ingredients)

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Pickled Red Onion (2 Ingredients)

Before you jump to Pickled Red Onion (2 Ingredients) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Working out at the gym isn't something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that achieving good health doesn't have to be hard. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some of the best techniques to be healthy.

Walk up the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let's go back to pickled red onion (2 ingredients) recipe. To cook pickled red onion (2 ingredients) you only need 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Pickled Red Onion (2 Ingredients):

  1. Prepare 1 of red onion.
  2. Use of Distilled white vinegar.

Steps to make Pickled Red Onion (2 Ingredients):

  1. Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first..
  2. Peel the onion. Slice it thinly. Put it on the jar..
  3. Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on..
  4. Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!.

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