Step-by-Step Guide to Make Quick My Cooling Chicken Pasta Salad 😀😉 - Free download

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We hope you got benefit from reading it, now let's go back to my cooling chicken pasta salad 😀😉 recipe. You can cook my cooling chicken pasta salad 😀😉 using 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make My Cooling Chicken Pasta Salad 😀😉:

1. Provide 3 handfuls of pasta.
2. Use 1 of Chicken bouloin or cube.
3. Prepare 2 of Chicken breasts.
4. You need pinch of Salt.
5. You need 1/2 tsp of Cracked black Pepper.
6. Take 1/4 head of Crispy Lettuce.
7. Take 6 of thick slices of Cucumber.
8. Get 8 of Cherry Tomatoes whole.
9. You need 1/2 of Red Onion.
10. Prepare 1/4 cup of Mayonnaise or Sour cream.
11. Use 2 tsp of lime juice.
12. Prepare 2 tbsp of Sweet Chilli.
13. You need 1/4 cup of Dried bacon crispy bits.
14. Prepare 100 grams of Chedder Cheese grated.
15. You need 1/2 of Sweet pepper.
16. Use 2 tbsp of Olive oil.

Steps to make My Cooling Chicken Pasta Salad 😀😉:

1. Add the pasta to the water, add the chicken cube/boullion and stir. The pasta soaks up the flavour of the chicken/boullion cube..
2. Add the oil to the pan, when hot add the cut the chicken breasts into cubes and fry until cooked but not brown. You have to keep turning it over and the juices will dry up. Take off heat and let it cool..
3. When cooked, add salt and pepper.
4. Drain off the cooked pasta make sure its well drained. Add to a large bowl and cool ..
5. Add the pasta to a large bowl to mix.
6. Add the chinken chunks, into the pasta and stir gently to mix.
7. Add the onion and mix, and the sweet pepper.
8. Add the cucumber which is chopped into chunky pieces (small).
9. Add tomatoes whole and mix, and the lettuce and mix all up..
10. Add the sour cream or mayo into a cup and mix in, then add the chili and the lime. Mix well all together. Then add it to a serving bowl, deep but round and flat, or square so as to be able to take portions with the bacon and cheese on top..
11. Lastley add the crunchy dried bacon bits and cheese..
12. Serve when cooled.

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