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Step-by-Step Guide to Prepare Homemade Chicken thighs w/ rice

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Chicken thighs w/ rice

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We hope you got benefit from reading it, now let's go back to chicken thighs w/ rice recipe. To make chicken thighs w/ rice you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken thighs w/ rice:

  1. Get 5 of chicken thighs.
  2. Use 2 medium of potatos.
  3. You need 1 medium of zucchini.
  4. You need 1 can of mushrooms.
  5. Prepare 2 cup of rice.
  6. Use 12 oz of crushed tomatos(or left over marinara).
  7. Provide 1/4 tsp of garlic powder.
  8. You need 1/4 tsp of onion powder.
  9. Take 1/4 tsp of ground black pepper.
  10. You need 2 tbsp of vegetable oil.
  11. Prepare 1/2 of chicken stock.
  12. Provide 3/4 cup of mozzarella cheese.

Instructions to make Chicken thighs w/ rice:

  1. Start cooking your rice..
  2. As rice is cooking remove skin from your chicken and brown the chicken. As chicken is cooking add spices over chicken. slice your zucchini, cube potatoes..
  3. Remove chicken after it's fully browned. In the same skillet par cook your potatoes in the oil you cooked the chicken in. When potatoes are done saute the rest of the vegetables for 3 minutes more..
  4. When rice is done layer the rice on the bottom of a 9/12 baking dish. Add your chicken stock . The put chicken, vegetables over the rice. Salt and pepper to tast.Then put crushed tomatoes or left over sauce on top..
  5. Put in a 400°F oven for 30 minutes. After 30 min. add mozzarella over the top and continue baking for 10 more min. Remove from oven and let it sit for 10 min. Then enjoy..

This takes several hours to complete The one main thing I want to add is that with all spices included the salt is optional. Fork through the rice, sprinkle with chopped parsley and serve. The rice absorbs the chicken juices as it cooks, adding loads of flavour. It's like cooking the rice with a homemade stock! Add rice, onion, broth, and soup and stir until combined.

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